Gourmet d'Expert® 電氣煎鍋 EP-PBC10

The 2-1/4-inch depth is perfect for sautéing without splattering all over the stovetop, and it heats evenly across the whole 10-1/2-inch surface. I've used it for everything from stewing to grilling, and it cleans up surprisingly easily.

I've been using this skillet almost daily for sautéing veggies and it heats up so evenly across the whole pan. The nonstick surface wipes clean with just a paper towel, which I didn't expect at this price.

The 2-1/4-inch depth is what sold me — I made a full batch of beef stew in it without worrying about overflow, and the heat stays even across the whole pan. Sautéed onions and peppers for fajitas the same week, no sticking, wiped clean in a minute.