Zojirushi Griddle vs Skillet: Which One to Buy?
By Zojirushi Online Store | Published: 2026-10-27
Category: Comparisons
Compare the Zojirushi Gourmet Sizzler Electric Griddle and Gourmet d'Expert Electric Skillet. Find out which cooking appliance fits your kitchen needs.
Quick answer
Choose the Gourmet Sizzler Electric Griddle for large, flat-surface cooking like pancakes and bacon. Choose the Gourmet d'Expert Electric Skillet for deeper, multi-purpose cooking like sautéing, stewing, and grilling.
Cooking surface and capacity
The Gourmet Sizzler Electric Griddle offers an extra-large 19" x 12-1/2" flat cooking surface, ideal for making breakfast for a crowd or searing multiple items at once. The Gourmet d'Expert Electric Skillet has a 10-5/8-inch diameter pan that is 2-1/4 inches deep, giving you room for sauces, stir-fries, and braises that would spill off a flat griddle.
Nonstick coating and safety
Both appliances feature durable ceramic nonstick coatings, but the griddle's coating is enhanced with titanium and ceramic for extra durability. The skillet's coating is free of PFAS (including PTFE and PFOA) and BPA, which may matter if you prioritize avoiding these substances. Neither model requires much oil, making cleanup easier.
Temperature control and versatility
The griddle offers variable heat from Keep Warm (176°F) to 425°F, letting you hold food at serving temperature or sear at high heat. The skillet also has adjustable temperature settings but is designed for deeper cooking methods. The griddle's fully immersible body and plate simplify cleaning, while the skillet's deeper shape is better for one-pot meals.
Trade-offs at a glance
- Surface area vs depth: The griddle gives you a massive flat surface for pancakes, eggs, and bacon. The skillet gives you depth for stews, sauces, and one-pan meals.
- Coating differences: Both have ceramic nonstick, but the griddle adds titanium for extra durability. The skillet is explicitly free of PFAS and BPA. If avoiding PFAS is a priority, the skillet is the clear choice.
- Cleaning convenience: The griddle's fully immersible body and plate make it easy to wash. The skillet's deeper pan may require more careful hand washing to avoid damaging the coating.
- Versatility for different meals: The griddle excels at flat cooking (pancakes, grilled sandwiches, bacon). The skillet handles a wider range of techniques: sauté, stew, braise, and shallow-fry. Choose the griddle for breakfast and batch cooking; choose the skillet for everyday dinners.
Product facts at a glance
- Gourmet Sizzler® Electric Griddle EA-DCC10: Extra large 19" x 12-1/2" cooking surface with durable ceramic and titanium enhanced triple-layer nonstick coating. You can cook multiple items at once and the coating resists scratching, making it great for high-volume breakfasts or batch cooking.
Gourmet Sizzler® Electric Griddle EA-DCC10 - Gourmet d'Expert® Electric Skillet (with Ceramic Nonstick) EP-PPC10: Multi-functional electric skillet with a 2-1/4-inch deep, 10-5/8-inch diameter pan, ceramic nonstick coating, and free of PFAS and BPA. The depth allows for sautéing, stewing, and grilling without splatter, and the coating gives peace of mind if you avoid certain chemicals.
Gourmet d'Expert® Electric Skillet (with Ceramic Nonstick) EP-PPC10
Which one fits you?
Best for
- Home cooks who make large breakfasts or cook for a crowd and want a large, flat cooking surface.
- Anyone who prioritizes easy cleaning and a fully immersible design.
Not ideal for
- Cooks who need a deep pan for soups, stews, or saucy stir-fries.
- Those who want a single appliance that can handle both flat-top and deep cooking tasks.
