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Induction Heating Rice Cooker & Warmer NW-QAC10/18

Induction Heating Rice Cooker & Warmer NW-QAC10/18 - Main image
$275.99 $399.99 In stock

Category: Rice Cookers

This Japan-made Induction Heating Rice Cooker & Warmer uses superior Induction Heating (IH) technology to generate high heat and make fine heat adjustments which result in fluffier aromatic rice. The sleek and elegant flat-top design with an integrated control panel brings your kitchen to the next level.

  • Made in Japan
  • Flat-top design with integrated control panel
  • Superior induction heating (IH) technology
  • Black thick spherical inner cooking pan (1.7mm thick) with double nonstick coating
  • Menu settings include: white, quick white, mixed, sushi/sweet, Jasmine, quick Jasmine, congee, brown, GABA brown, steel cut oatmeal, quinoa and steam
  • Reduces odor with self-cleaning function
  • Automatic keep warm, extended keep warm and reheat function
  • Zojirushi's Commitment to Safe Design: Integrated steam vent minimizes messy overflows; sensors to ensure unit is set up properly
  • cETLus listed, tested to comply with FCC standards
  • Instruction manual in English and French (Japanese. Traditional Chinese, Korean, and Vietnamese available online)
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Carter B. ★★★★★

I was skeptical about induction heating making a difference, but the fine heat adjustments really do produce fluffier rice with distinct grains. It's been three weeks and every batch comes out consistent—no more mushy surprises.

Steven ★★★★★

Finally, rice that actually tastes like it was cooked in a fancy restaurant—the fluffy, separate grains are a game changer. The induction heating really does make a visible difference in texture, and the keep-warm function holds it perfectly for hours.

Stella Y. ★★★★★

We’ve had this cooker for about three weeks now, and every batch of rice has come out fluffy with that distinct, slightly sweet aroma—the induction heating really does make a difference. It’s also been forgiving when I forget to rinse the rice properly, which I appreciate.