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Umami® Micom Rice Cooker & Warmer NL-GAC10/18

Umami® Micom Rice Cooker & Warmer NL-GAC10/18 - Main image
$204.59 $329.99 In stock

Category: Rice Cookers

The Umami® Micom Rice Cooker & Warmer comes with Zojirushi's exclusive Umami setting that soaks and steams the rice longer for enhanced flavor. It cooks more than just rice - a wide variety of versatile menu settings include Jasmine, Quick Jasmine, Congee, Steam and Slow Cook.

  • Made in Japan
  • Advanced micro computerized fuzzy logic technology
  • Zojirushi's exclusive Umami setting soaks and steams rice longer for enhanced flavor
  • Healthy cooking options include brown rice, GABA brown rice and steaming
  • Menu settings include: white, umami, mixed, sushi/sweet, Jasmine, porridge, congee, brown, GABA brown, quick white, quick Jasmine, steam and slow cook
  • Automatic keep warm, extended keep warm and reheat function
  • Interchangeable melody or beep signal and silent option
  • cETLus listed
  • Instruction manual in English, French, Traditional Chinese, Korean, Vietnamese and Japanese
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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Ella K. ★★★★★

I was skeptical about the Umami setting, but after the first batch of sushi rice, I could really taste the difference—each grain was plumper and more flavorful. It also handles quinoa and steel-cut oats perfectly, which is a huge plus for my weekday meal prep.

Eva Q. ★★★★★

The wide variety of cooking options—not just rice—has been a game changer for my weekly meal prep. The keep-warm feature also maintains the perfect temperature for hours without drying anything out.

Eli ★★★★★

The Umami setting really brings out the sweetness in jasmine rice—grains come out fluffy and distinct, not sticky or mushy. I’ve used the slow-cook option for a batch of steel-cut oats too, and it handled that perfectly without any scorching.