Zojirushi Online Store

Home Bakery Maestro® Breadmaker BB-SSC10

Home Bakery Maestro® Breadmaker BB-SSC10 - Main image
$322.49 $429.99 In stock

Category: Breadmakers

The Home Bakery Maestro® Breadmaker automatically bakes a 1-lb. loaf of bread, and features 15 course selections, including healthy options like Multigrain, Whole Wheat, Quick Whole Wheat, Gluten Free, Salt Free, Sugar Free and Vegan.

  • Versatile course settings include Bread and Pizza Dough, Pasta Dough, Cake and Jam
  • 3 Homemade memory settings allow the user to customize the knead, rise and bake times
  • Convenient 24-hour clock with 13-hour delay timer
  • Easy-to-clean nonstick coated Baking Pan and Kneading Blade make removal of bread easy
  • Quick course bakes a loaf in just 2 hrs. and 20 min.
  • BPA free (all surfaces that come into contact with food or beverage)
  • Menu settings include: White, European, Quick White, Whole Wheat, Quick Whole Wheat, Multigrain, Gluten Free, Salt Free, Sugar Free, Vegan, Bread/Pizza Dough, Pasta Dough, Cake, Jam and 3 Homemade memory settings
  • cULus listed
  • Instruction manual and Recipe Book in English and French (Japanese web-only)
  • Visit the official site for the Home Bakery Maestro® Breadmaker, with exclusive recipes and product videos: http://www.zojirushi.com/bbssc
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Timothy ★★★★★

I was pleasantly surprised by how many healthy bread options are available—the Multigrain setting produces a hearty loaf with great texture. The whole process from mixing to baking felt straightforward, and the crust came out perfectly golden.

Samuel H. ★★★★★

The Multigrain setting has become my Sunday morning ritual, and the loaf comes out warm and ready before I've even finished my coffee. Fifteen options felt like overkill at first, but I keep finding new ones to try.

Kevin B. ★★★★★

I've been baking the 1-lb loaves on the quick whole wheat cycle before work and they're still warm when I slice them. Fifteen settings felt like overkill at first, but I've already used multigrain twice this week.