How to Use the Zojirushi Electric Skillet for Hot Pot

Quick Answer

Use the Zojirushi Gourmet d'Expert Electric Skillet with the deep pan and divider to make a Yin Yang hot pot right at the table. Just add two broths, set the temperature, and start cooking ingredients in the simmering liquid.

Step-by-Step Hot Pot Guide

1. Step 1: Set Up the Skillet: Place the deep pan onto the skillet base and insert the divider in the center. Make sure it sits flush so broths do not mix. A common mistake is forgetting the divider, which lets broths blend. Always check it is secure before adding liquid.
2. Step 2: Add Broths: Pour your two broths into each side of the divider. Fill to about 1 inch below the rim to prevent spillover when ingredients are added. Do not overfill. Hot pot ingredients will displace liquid, and boiling broth can overflow onto the table.
3. Step 3: Preheat the Skillet: Turn the temperature dial to a medium setting (around 300°F). Wait until the broth reaches a gentle simmer before adding ingredients. Starting at too high a temperature can scorch the broth. A steady simmer is better for cooking delicate ingredients.
4. Step 4: Cook Ingredients: Use chopsticks or a small strainer to add raw ingredients to the simmering broth. Thin slices of meat cook in 30-60 seconds; vegetables and tofu take a bit longer. Do not dump all ingredients at once. Cook in small batches to keep the broth at the right temperature and avoid overcrowding.
5. Step 5: Adjust Temperature as Needed: If the broth boils too vigorously, turn the dial down. If it stops simmering after adding cold ingredients, increase the heat slightly. A common mistake is leaving the temperature unchanged. Monitor the broth and adjust to maintain a steady simmer throughout the meal.
6. Step 6: Serve and Enjoy: Ladle cooked ingredients into individual bowls with some broth. Dip into your favorite sauces before eating. Keep the skillet on a heat-safe trivet and remind diners that the pan surface stays hot. Use a ladle, not your chopsticks, to scoop broth.
7. Step 7: Clean Up: Unplug the skillet and let it cool completely. Remove the divider and deep pan. Wash both with a soft sponge and mild detergent. The nonstick coating is delicate. Never use abrasive scrubbers or metal utensils on the nonstick surface. They can scratch the titanium and ceramic enhanced coating.

Product Highlight

• Gourmet d'Expert® Electric Skillet for Yin Yang Hot Pot EP-PFC20: The Gourmet d'Expert Electric Skillet includes a deep pan (3-1/8" deep) with a divider for two types of hot pot at once. This allows you to serve a Yin Yang hot pot with two broths simultaneously, accommodating different spice preferences at the table.