How to Use the Takoyaki Plate with Zojirushi Grills

By Zojirushi Online Store | Published: 2026-10-18

Category: How-to Guides

Learn to make 26 takoyaki at once with the EA-YBC01 plate on your Gourmet Sizzler griddle. Get step-by-step tips, common mistakes, and easy recipe ideas.

Quick Answer

Attach the EA-YBC01 Takoyaki Plate to your Gourmet Sizzler Electric Griddle (EA-BDC10), preheat it, and you can make 26 large octopus balls at once. Follow the simple steps below to get crispy, evenly cooked takoyaki every time.

Why the Plate Works Best with the Gourmet Sizzler

The Takoyaki Plate EA-YBC01 is designed specifically for the Gourmet Sizzler Electric Griddle (EA-BDC10). It's not a standalone appliance, so you'll need the griddle base to power it. The plate's nonstick coating and fully immersible design make cleanup easy, but you should never put the griddle itself in water.

Because the plate makes 26 takoyaki at once, it's great for parties or family dinners. If you're cooking for fewer people, you can still fill only part of the wells, but you'll need to adjust oil and batter amounts accordingly.

Step-by-Step: Making Takoyaki with the EA-YBC01

Attach the plate securely: Place the Takoyaki Plate onto the Gourmet Sizzler griddle base, ensuring it sits flat and locks into position. Plug in the griddle and preheat on medium-high for about 5–7 minutes. Check that the plate is stable before adding oil; a loose plate can shift during cooking.
Oil the wells generously: Brush or pour a small amount of oil into each of the 26 wells. Use a heat-resistant brush to coat the sides as well as the bottom to prevent sticking. Don't skimp on oil—insufficient oil is the most common cause of torn takoyaki.
Pour the batter and add fillings: Fill each well about 80% full with takoyaki batter. Add your fillings (octopus, cheese, or vegetables) into the center of each well, then top with a little more batter to cover. Overfilling can cause overflow and messy cooking; keep the batter level just below the rim.
Cook and rotate the balls: Let the batter cook for 2–3 minutes until the bottom is set and golden. Use a takoyaki pick or skewer to flip each ball 90 degrees, then continue cooking, rotating every couple of minutes until all sides are crisp and golden brown. Rotate gently—pressing too hard can break the ball apart.
Serve and clean the plate: Remove the takoyaki with a pick and serve with your favorite toppings. After the plate cools, remove it from the griddle and wash it in warm soapy water or place it in the dishwasher if you prefer. Let the plate cool completely before washing to avoid warping; never submerge the griddle base.

Product Facts

Takoyaki Plate EA-YBC01: This optional Takoyaki plate accessory makes 26 large Takoyaki at a time and is fully immersible with a nonstick coated cooking surface. You can cook a full batch in one go and then rinse the plate under the tap for quick cleanup without scrubbing.
Takoyaki Plate EA-YBC01