مقلاة كهربائية Gourmet d'Expert® EP-RAC50

I've been using the deep pan for sukiyaki and it's so easy to switch between that and the flat griddle plate. The nonstick surface cleans up with just a wipe, making post-dinner cleanup a breeze.

Swapped the flat plate in for a breakfast spread and the eggs slid right off with barely any oil. Then used the deep pan side for a fondue night with friends and it held heat steady the whole time. Cleanup was easier than I expected too.

The flat plate side gets screaming hot and gave my burgers proper char marks without setting off the smoke alarm. Swapping to the deep pan for fondue night was just a matter of lifting one plate off. Two dinners, one appliance, barely any cleanup.